The coffee revolution – The history of coffee, the culture associated with it and why it’s so popular.

Where coffee comes from – From the bean bean to roast to cup.

Understanding coffee – Arabica or Robusta, single-origin and what the differences are.

The importance of the grinder – Why calibration is so important.

Know your espresso machine – Get to know one of your most important members of the team.

Express espresso – How to grind, dose, tamp and extract and produce a perfect shot of coffee.

Technical tools – Why the tools of the trade are important when making the perfect coffee.

The art of milk – Perfectly heated and foamed milk is vital to coffee, learn how and why.

Specialities – Learn about speciality coffees.

Cleaning – Vital advice on how to keep your equipment in pristine working order.